STREET FOOD FRIDAYS

Street Food Fridays are back from April 26th

Join us in the Stackyard for a evening of beer, music and food.

From 4pm on the last Friday of each month, we will be joined by Norfolk’s best Street Food vans and musicians.

On April the 26th, we have Abi May Vocalist, Phat Khao, Elsie’s Pizza, Fat Teds Street Food & Katering 4 U.

No need to book, plenty of seating but you can bring your own. Dogs welcome.

Any Questions?

About Us.

At Barsham Brewery we’ve been brewing craft beers and ales on our West Barsham Estate in North Norfolk since 2012.

We Grow.

Steeped in farming history, on the Estate we grow some of the best malting barley in the world. Our top-quality agricultural soil, coupled with the Norfolk sea air and unique micro-climate creates the ideal environment to grow our famous Maris Otter barley, which we use as the base malt for of our award-winning Norfolk beers.

We Harvest.

We spend the year nurturing and growing a wide-range crops on the farm, from sugar beet to oil seed rape, wheat, vining peas and barley. When summer arrives and the grains reach their peak ripeness, our small team embark upon the annual tradition of harvesting. Using a combination of traditional and modern techniques, the harvest is completed in time for Autumn.

We Brew.

Our barley is malted down the road at Crisp Malting, then returned to the Estate where we begin the process of brewing in our state-of-the-art brewery. The malt is blended with beautifully pure water from our own bore hole and hop varieties from around the world to brew our collection of craft beers. From field to glass, we celebrate the art of sustainable agriculture, emphasising a true farm-to-table ethos that encapsulates the essence of Norfolk's agricultural heritage. We are ‘Norfolk born and brewed’ in the very truest sense.